These 2-ingredient all whole wheat sourdough protein tortilla wraps are very easy and quick to make, you’ll love them!

This quick and easy whole wheat sourdough tortilla wraps recipe is soft and high in protein, and only takes 5 minutes to make from start to finish. In addition to that, you can use up your sourdough starter! What’s not to love? 

I invented this recipe when I was in a rush to go to my classes. I need carbs in the morning but unfortunately, there were very few ingredients left (I also used up all the oats!)

So I took out the sourdough starter, cracked an egg into it, and cooked it like a crepe. It’s super easy to wipe up, with no fancy ingredients. Needless to say I was able to get to class in time 🙂

Now, why should you make this recipe?
  • High protein 
  • 2 main ingredients 
  • Easy and quick
  • Healthy and whole grain 
  • Gut friendly  

Ingredients and substitutions

Sourdough starter (preferably whole wheat) – this is the main ingredient and unfortunately there are no substations for this. HOWEVER  if you really don’t have it, you can simply mix 5 parts of flour and 4 parts of water 

Egg –  whole eggs or egg whites. I personally like whole eggs because of the nutrition but egg whites are fine too 

Optional: this recipe is a great way to sneak some spices and other foods, for example: collagen, cayenne pepper, nutritional yeast for a healthy cheesy flavour without the fat and salt, Italian seasoning, garlic powder and so much more 

Q&A

Can I add seeds and herbs to the wraps?

Of course! Ground flaxseed and chia seed are very good choices as well. I love to add dried italian seasoning as well as cayenne pepper and garlic powder.

My batter is too thin/thick 

The thickness of these wraps my vary depending on the flour and water ratio of your sourdough starter.

If it’s too thick, I suggest adding one more whole egg or egg white to it 

As for batters that are too thin, add half a tablespoon of flour at a time until it reaches the ideal consistency 

What does these wraps taste like and feel like?

These wraps are soft and have a pleasant sourdough flavour. They are not hard and are flexible. It’s also very satisfying when you pull it apart.

What can I serve this with? 

Ham and cheese wraps, tortillas and roll-ups are just some examples of ideas to serve!

I like to add some oven steamed chicken and veggies to the wrap too.

How can I store tortilla wraps?

First, let the wraps cool completely on a cooling rack. Then put the wraps into plastic zip bags, with a layer of parchment paper in between each tortilla. Zip tight and put the bag in the fridge for one week.

I have more questions / suggestions!

Comments, suggestions and comments are more than welcome! All you have to do is fill in the simple contact form below. 

Moreover, PLEASE let me know what you think of this recipe! What do you think can make these wraps better? Again, please let me know down in the comments!

Tips & Tricks

  1. mix the better WELL. Even though some egg whites may not be a big problem, you don’t want to have a lumpy tortilla wrap with bits of sourdough inside!
  2. Spread the batter by tilting the pan to the sides is a great trick, but if the pan is already very not and the batter isn’t spread as much as you like, feel free to use a spatula to help spreading and evening out the batter
  3. let cool completely on a cooling rack to ensure the best texture and flexibility of the wrap
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Quick 2 ingredient whole wheat sourdough protein tortillas

Prep Time 2 mins Cook Time 5 mins Total Time 7 mins
Servings: 4 Calories: 120 kcal

Description

These 2-ingredient all whole wheat sourdough protein tortilla wraps are very easy and quick to make, you'll love them!

Ingredients

Instructions

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  1. mix all the ingredients in a bowl until well combined
  2. Preheat the pan to medium-low heat. for thinner wraps, leave out this step out until you finished step 3.
  3. pour approximately 1/4 cup of the batter in a non-stick pan sprayed with baking spray or oil. Tilt the pan to the sides or use a spoon to spread the batter into a large thin circle
  4. cook until the surface is completely dry to touch. Flip with a spatula and cook for another 1.5- 2 minutes
  5. Enjoy!
Nutrition Facts

Serving Size 1


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Sodium 18mg1%
Potassium 25mg1%
Total Carbohydrate 15g5%
Dietary Fiber -6g-24%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

u003cliu003eFor more ingredient substitutions, tips, questions and storage instructions, scroll up!u003c/liu003e

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